News
May 1, 2026
From the Publisher: Let’s Meet Up
The National Restaurant Association Show is bigger and better than ever, and the FER team is once again here to help you navigate the show floor.
May 1, 2026
From the Editor: Back to Basics
Dan Simons, co-owner of Founding Farmers Restaurant Group, is acutely aware that for many operators, becoming more sustainable also must include cost savings.
May 1, 2026
16 Handles Adds First 8 Units in California
New York-based 16 Handles has signed deals that will bring its first eight units to California. Two units each will open in South Orange County, San Fernando Valley, North San Diego and the San Francisco Bay Area. Franchisees the Karthiks, based in the Bay Area, say, “What drew us to 16 Handles was the strength…
May 1, 2026
Before You Go: National Restaurant Association Show 2026
Make your plans for the National Restaurant Association Show 2026, coming up this month in Chicago.
May 1, 2026
5 Questions With Todd Huetinck, of Whataburger
The brand’s chief supply chain officer shares a behind-the-scenes look at the work that goes into providing quality foodservice.Â
April 30, 2026
SEFA Presents Dealer, Supplier Awards
Oswalt Restaurant Supply took home the Member of the Year Award.
April 30, 2026
Sweetgreen Appoints Chief Development Officer
Ryan Slemons will play a part in Sweetgreen’s expansion, and format and design progress.
April 30, 2026
Flexeserve Locks in Refreshed Sales Team
The manufacturer’s now-complete sales team made its first appearance at Pizza Expo in Las Vegas this month.
April 29, 2026
Ali Group Updates Leadership Team
Bunn and ACP welcome presidents while Ali Group North America names a CFO.
April 28, 2026
Dirty Soda Chain Swig Inks 25-Unit Deal
The first of the beverage brand’s new Southern Florida locations are expected to open by the end of 2026.
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